(Remote) Head Chef

Smart Express Corporindo · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 24.000.000 per month
Smart Express Corporindo is looking for a talented Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.,Develop and implement menus that align with the company's brand and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.,Manage inventory and procurement to ensure optimal kitchen supplies and cost efficiency.,Collaborate with other departments to coordinate food services and special events.,Maintain a clean and organized kitchen environment to promote food safety and efficiency.,Ensure compliance with all health and safety regulations.,Continuously seek opportunities to improve kitchen processes and product quality.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of managing kitchen operations and ensuring food safety and quality.,Strong leadership and communication skills to effectively manage a team.,Knowledge of menu planning, cost control, and inventory management.,Experience in working with diverse culinary styles and preferences.,Ability to work well under pressure and meet tight deadlines.,Valid food handler's certificate and any relevant certifications.,Familiarity with remote work tools and technologies.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Excellent problem-solving and decision-making abilities.Proficiency in using kitchen equipment and tools.Ability to work in a fast-paced environment.Strong attention to detail and commitment to food safety.Effective communication and teamwork skills.Adaptability and willingness to learn new techniques and recipes.
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